Parotta Kurma
South Indian layered flat bread served with vegetable kurma & raitha
Ghee Pongal
Gluten free. Jain. South Indian specially made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee.
Chapati Kurma
South Asian unleavened flat wheat bread served with vegetable kurma and raitha.
Poori Masala
Fluffy deep fried indian bread served with seasoned potato masala
Rava Kichadi
A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection
Gobi Manchurian Gravy
Chinese creation with Gobi, stir-fried with capsicum, onion, celery & Chinese sauces
Hot Garlic Tofu Bok Choy Stir Fry
Protein rich tofu stir-fried with capsicums and Bok choy in hot garlic sauce
Mushroom Manchurian Gravy
Chinese creation with mushroom stir-fried with capsicum, onion, celery & Chinese sauces
Paneer Manchurian Gravy
Chinese creation with paneer , stir-fried with capsicum, onion, celery & Chinese sauces
Bhel Puri
Puffed rice mixed with sev, crisp puris, roasted peanuts, onions and spiced with traditional chutneys.
Veg Cutlet
Nut free, vegan. Traditional Punjabi bread stuffed with seasoned potato & baked in clay oven. 3 pcs.
Veg Samosa
Deep fried snack stuffed with seasoned potatoes, peas and traditional spices - served with 2 chutneys.
Chana Samosa
Lip smacking chaat recipe with samosa, chickpea masala, various chutneys and spices.
Cutlet Chana
Nut free. Famous street food chaat recipe with seasoned potato cutlet, chickpea masala,various chutneys and spices.
Tomato Onion Uthappam
Paper Roast
Classic south indian crispy thin shaped crepe made of rice & lentil
Cheese Dosai
Classic south indian thin crepe made of rice & lentil filled with shredded mozzarella cheese
Rava Mysore Dosai
Popular dosai with a difference - made with semolina and spread with spicy house chutney
Rava Masala Dosai
Vegan. Popular dosai with a difference - made with semolina filled with seasoned potato masala.
Mysore Masala Dosai
Classic south indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala & house spices seasoned with ghee
Small Onion Uthappam
South indian soft pancake made of rice & lentil topped with slices shallots of small onions
Curry Leaves Dosai
Gluten free, nut free, vegan. Classic South Indian thin crepe made of rice & lentil spread with curry leaves chutney.
Murungai Keerai Dosai
Nutritious drumstick leaf dosa made with fermented batter – crisp, wholesome, and packed with earthy flavor
Garlic (Poondu) Dosai
Classic south Indian thin crepe made of rice & lentil spread with garlic chutney
Tomato Uthappam
Plain Uthappam
South indian soft pancake made of rice and lentil
Rava Mysore Masala Dosai
Vegan. Popular dosai with a difference - made with semolina and spread with spicy house chutney and filled with seasoned potato masala.
Paneer Masala Dosai
Gluten free. Classic south indian thin crepe made of rice & lentil filled with shredded cottage cheese and spices.
Onion Dosai
Classic south Indian thin crepe made of rice & lentil topped with chopped onions
Onion Masala Dosai
Thin rice and lentil crepe filled with seasoned potato masala and topped with fresh onions.
Masala Uthappam
Gluten free, nut free, vegan. South Indian soft pancake made of rice & lentil topped with onions, tomatoes, green chilies, cilantro, curry leaves & gun powder/ milagai podi.
Plain Dosai
Gluten free, nut free, vegan. Jain. Classic south Indian thin crepe made of rice & lentil.
Benne Dosa
Crisp, golden dosas enriched with dollops of butter – a rich and indulgent specialty from Karnataka
Rava Onion Masala Dosai
Vegan. Popular dosai with a difference - made with semolina filled with seasoned potato masala and topped with onion.
Cauliflower Masala Dosai
Crisp dosai filled with spiced cauliflower sautéed with herbs and aromatics – a bold, flavorful twist on the classic Chennai masala dosai
Mysore Dosai
Popular dosai with a difference - made with rice and spread with spicy house chutney
Ghee Roast
Gluten free, nut free. Jain. Classic South Indian crispy thin cone shaped crepe made of rice & lentil topped with ghee. This dosai does not come with masala by default . If needed please order additional masala.
5 Taste Utthappam
A colorful medley of five vibrant toppings on soft, fluffy utthappams – each bite offering a unique burst of Podi, Tomato, Butter, Veg Kari, Dry Fruit
Rava Onion Dosai
Nut free, vegan. Popular dosai with a difference - made with semolina topped with chopped onions.
Kal Dosai
Classic south indian thick crepe made of rice & lentil
Podi Uthappam
South indian soft pancake made of rice & lentil topped with gun powder / milagai podi
Veg Keema Dosai
Crispy dosai stuffed with spiced plant-based mince, sautéed with onions, herbs, and South Indian masalas – a hearty, protein-rich delight
Erra Karam Dosa
Crispy dosa smeared with fiery red chili-garlic chutney– a bold and flavorful Andhra favorite
Chocolate Dosai
Gluten free, nut free. Jain. Dosai transformed into rich westernized treat.
Masala Dosai
Classic south Indian thin crepe made of rice & lentil filled with seasoned potato masala
Onion Uthappam
South indian soft pancake made of rice & lentil topped with chopped onions
Podi Dosai
Gluten free, nut free, vegan. Classic south Indian thin crepe made of rice & lentil topped with gun powder/milagai podi.
Rava Dosai
Nut free, vegan. Jain. Popular dosai with a difference - made with semolina. This dosai does not come with masala by default . If needed please order additional masala.
Rava Mysore Onion Masala Dosai
Nei Podi Idly
Most popular south Indian steamed rice & lentil cakes topped with gun powder/milagai podi.
Cocktail Sambar Idlies
Gluten free, nut free. Jain. Mini idli soaked in sambar.
Idiyappam With Mushroom Paya (Weekend Only)
Steamed rice flour string hoppers - a south Indian culinary specialty served with mushroom paya and coconut milk
Idiyappam
Steamed rice flour string hoppers - a south Indian culinary specialty served with vegetable kurma & coconut milk
Idly
Gluten free, nut free, vegan. Jain. Most popular south Indian steamed rice & lentil cakes served with varieties of chutney & sambar. Note: For vegan orders , sambar will not be provided.
Sambar Thatte Idly
Karnataka special steamed rice & lentil cake topped with ghee & gun powder/ milagai podi served with special sambar
Rasam
Gluten free, nut free, vegan. Spicy tamarind based delicacy with south indian spices.
Cream Of Tomato Soup
Thick and hearty classic tomato soup spiced up with hints of butter & freshly fried croutons
Drumstick Soup
Healthy iron rich drumstick and lentil soup a South-Indian delicacy
Sweet Corn Veg Soup
Gluten free, nut free, vegan. Jain. Chinese style creamy soup with sweet corn & diced vegetables.
Hot & Sour Veg Soup
Gluten free, nut free, vegan. Spicy and tangy Chinese style soup made with juliennes of crispy fresh vegetables
Ennai Kathirikkai Kuzhambu
Gluten free, nut free, vegan. Tamarind based tangy curry cooked with marinated egg-plant onions & tomatoes. Note: Curries does not come with rice.
Gongura Palaakaai Curry
Tangy and spicy Andhra style curry made with gongura leaves, baby jackfruit and traditional spices
Curry Leaf Mushroom Curry
Authentic Karaikudi preparation with mushrooms, curry leaves, onions & traditional spices
Sundaikai Vathal Kuzhambu
Gluten free, nut free, vegan. Tamarind based tangy curry cooked with dried turkey berries (Sundakkai vathal), onions & tomatoes. Note: Curries does not come with rice.
Karuveppilai Poondu Kuzhambu
Tamarind based tangy curry cooked with whole garlic, onions, curry leaves & tomatoes
Kaai Kari Kurma
Gluten free, vegan. Mixed vegetables cooked in coconut based curry with traditional South Indian spices. Note: Curries does not come with rice. Note: Curries does not come with rice.
Paruppu Urundai Kuzhambu
Gluten free, nut free, vegan. Tamarind based tangy curry cooked with lentil dumpling, onions & tomatoes. Note: Curries does not come with rice
Baby Jackfruit Sukka
Pan-roasted sukka fry made by cooking baby jack fruit chunks in caramelized onions, ginger, garlic and traditional spices
Mushroom Chettinad
Spicy chettinad style preparation with mushroom, onions & traditional spices
Koon Curry
Gluten free, nut free, vegan. Mushroom curry made in Kerala style coconut based preparation. Note: Curries does not come with rice.
Rasam Vadai
South Indian lentil doughnut soaked in rasam and garnished with cilantro
Mirapakaya Cauliflower
Andhra style appetizer made with marinated cauliflower florets deep fried & tossed with plant based relish & spicy traditional blend
Aloo Bonda
Seasoned potato dumpling coated with besan flour and deep fried
Veg Spring Rolls
Deep fried crispy rolls stuffed with spiced vegetables served with hot garlic sauce
Babycorn Chilli Fries
Nut free, vegan. Jain. Indo- Chinese creation with baby corn stir-fried with capsicum, onion and tantalizing Chinese sauces.
Potato Bajji
Gluten free, nut free, vegan. South Indian street delicacy made with potatoes coated with besan flour, traditional spices & deep fried served with chutneys.
Mixed Veg Pakoda
Gluten free, nut free, vegan. Deep fried juliennes of vegetables mixed with besan flour & Indian house spices.
French Fries
Gluten free, nut free, vegan. Yummy deep fried potato fingers tossed with salt and pepper to taste.
Veg Lollipop (8Pcs)
Crispy, spiced vegetable balls on sticks, deep-fried to perfection – a fun and flavorful Tamilnadu Street food appetizer
Vaazhaipoo Vadai
Chef's special deep fried south Indian snack made with chopped plantain flowers, lentils onions and traditional spices
Kuzhi Paniyaram
South indian style seasoned rice & lentil batter balls blended with onion, green chillies shallow fried in cast pans
Onion Pakoda
Deep fried juliennes of onion mixed with besan flour & Indian house spices
Onion Bajji
Gluten free, nut free, vegan. South Indian street delicacy made with onions coated with besan flour, traditional spices & deep fried served with chutneys.
Chilly Idly
Indo-Chinese creation made with Mini Steamed Idlies and tossed with tantalizing Chinese sauces
Paneer Chilli Fries
Indo- Chinese creation with paneer stir-fried with capsicum, onion and tantalizing Chinese sauces
Sambar Vadai
Gluten free, nut free. Jain. South Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro Note : we cannot provide vadai and sambar separate for this item.
Punugulu
Crispy deep fried fritters made with rice and lentils served with chutneys
Masala Vadai
South indian deep fried snack made with lentils, onions and traditional spices
Babycorn Pepper Fries
Indo- Chinese creation with babycorn stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces
Mushroom 65
Nut free, vegan. Classic South Indian appetizer with mushroom marinated in traditional spice blend and deep fried.
Paneer Pepper Fries
Indo- Chinese creation with paneer stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces
Keerai Vadai
6 South Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices served with 2 chutneys.. Gluten free. Vegan.
Paneer 65
Classic South Indian appetizer with paneer marinated in traditional spice blend and deep fried
Gobi Chilli Fries
Nut free, vegan. Jain. Indo-Chinese creation with cauliflower stir-fried with capsicum, onion and tantalizing Chinese sauces.
Chilli Bajji
South Indian street delicacy made with chilies coated with besan flour, traditional spices & deep fried served with chutneys
Plantain Bajji
South Indian street delicacy made with plantain coated with besan flour, traditional spices & deep fried served with chutneys
Medhu Vadai
Crispy deep fried south Indian lentil doughnut served with varieties of chutney & sambar
Paneer Tikka
Cubes of Paneer marinated with all the festive flavors cooked to perfection in traditional style Clay Oven
Mirapakaya Paneer
Andhra style appetizer made with marinated paneer cubes deep fried & tossed with plant based relish & spicy traditional blend
Gobi 65
Nut free, vegan. Jain. Classic South Indian appetizer with cauliflower marinated in traditional spice blend and deep fried.
Mushroom Chilli Fries
Indo- Chinese creation with mushrooms stir-fried with capsicum, onion and tantalizing Chinese sauces
Tricolor Paneer Tikka
Cubes of paneer marinated in spicy, malai & mint flavors cooked in traditional clay oven served with mint chutney & spicy mango chutney
Mushroom Pepper Fries
Indo- Chinese creation with mushrooms stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces
Chota Samosa
Crunchy bite size mini samosas stuffed with chopped onion & traditional spices
Tamarind Rice
Gluten free, vegan. Jain. Traditional south Indian lunch box rice recipes.
Veg Pulao
Aromatic & flavorful recipe made from long grain basmati rice cooked with choice of above option & whole spices tempered in ghee
Veg Biriyani
Classic south Indian preparation made of long grain basmati rice, mixed vegetables & traditional spices cooked under dum - served with veg kurma & raitha
Bisi Bele Bath
Traditional south Indian lunch box rice recipe
Mushroom Fried Rice
Chinese classic preparation made from long grain basmati rice cooked with choice of above option garnished with scallions
Lemon Rice
Gluten free, vegan. Jain. Traditional South Indian lunch box rice recipes.
Veg Noodles
Nut free, vegan. Chinese classic preparation made from steamed noodles garnished with scallions.
Curd Rice
Gluten free, nut free. Jain. Traditional South Indian lunch box rice recipes.
Paneer Pulao
Aromatic & flavorful recipe made from long grain basmati rice cooked with choice of above option & whole spices tempered in ghee
Mushroom Pulao
Aromatic and flavorful recipe made from long grain basmati rice cooked with mushroom and whole spices tempered in ghee.
Kashmiri Pulao
Aromatic & flavorful recipe made from long grain basmati rice cooked with choice of above option & whole spices tempered in ghee
Schezwan Noodles
Chinese classic preparation made from steamed noodles cooked with choice of above option garnished with scallions
Schezwan Fried Rice
Chinese classic preparation made from long grain basmati rice cooked with choice of above option garnished with scallions
Veg Tricolor Fried Rice
Chinese classic preparation made from long grain basmati rice cooked with Colorful bell peppers choice of above option garnished with scallions
Veg Thai Noodles
Thai classic preparation made from steamed noodles cooked with Thai green curry of above option garnished with scallions
Jeera Rice
Gluten free, nut free. Jain. Long grain basmati rice cooked with cumins seeds, whole spices & ghee.
Peas Pulao
Aromatic & flavorful recipe made from long grain basmati rice cooked with choice of above option & whole spices tempered in ghee
Veg Burnt Garlic Fried Rice
Chinese classic preparation made from long grain basmati rice cooked with Colorful bell peppers choice of above option garnished with scallions
Veg Fried Rice
Gluten free, nut free, vegan. Chinese classic preparation made from long grain basmati rice garnished with scallions.
Paneer Fried Rice
Gluten free, nut free. Chinese classic preparation made from long grain basmati rice garnished with scallions.
Baby Jackfruit Biryani (Saturday Lunch Only)
Classic south Indian preparation made of seeraga samba rice, baby jackfruit & traditional spices cooked under dum - served with veg kurma & raitha.Only on Saturday lunch hours.
Rajapalayam Kara Sev
Pepper Sev
Special Mixture (Small)
Mini Thenkuzhal
Special Mixture
Andhra Muruku
Navadhanya Mixture
Mullu Murukku
Dal Mixture
Ribbon Pakoda
Moto Sev
Hand Muruku
Ellu Murukku
Seedai
Thattai
Pepper Thattai (Small)
Mini Thenkuzhal (Small)
Omapodi
Pepper Thattai
Madras Mixture
Rajapalyam Kara Sev (Small)
Kara Boondi
Rajapalayam Thattai
Butter Murukku
Plantastik Dosai
Gluten free, nut free, vegan. Classic south indian thin crepe made of rice & lentil with a generous coat of plantastik 100% plant based protein (moong bean) made to perfection.
Plantastik Schezwan Fried Rice
Gluten free, nut free, spicy, vegan. Spicy Chinese classic preparation made from long grain basmati rice cooked with fresh vegetables and plantastik 100% plant based protein (moong bean) garnished with scallions.
Plantastik Vegetable Omelette
Gluten free, nut free, vegan. A vegan spin on a classic plantastik 100% plant based protein(moong bean) fluffy, veggie loaded omelette.
Plantastik Vegetable Laba
Nut free. South Indian Street Delicacy made with thick layered bread coated with impossible 100% plant based protein (moong bean) to a delicate bundle of perfection - Served with Vegetable kurma & raita.
Plantastik Veg Kothu Parotta
South indian street delicacy made with minced layered flat bread sautéed with vegetables, Plantastik 100% plant based protein (moong bean), green chillies & house spices - served with vegetable kurma & raita.
Plantastik Veg Fried Rice
Gluten free, nut free, vegan. Chinese classic preparation made from long grain basmati rice cooked with fresh vegetables and Plantastik 100% plant based protein (moong bean) garnished with scallions.
Comp Lemon
Comp Onion
Comp Chilly
Aloo Matar
Cubes of fried potato & green peas sauteed in a flavorful Indian sauce
Kadai Vegatables
Gluten free. Mixed vegetables tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base. Note: Curries does not come with rice.
Kadai Tofu With Brussels Sprouts
Tender, caramelized Brussels sprouts with extra crispy tofu with an Indian twist
Matar Mushroom
Mushroom and green peas cooked with khoa & traditional spices
Veg Jalfrezi
Gluten free. Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce & Indian spices. Note: Curries does not come with rice.
Palak Paneer
Chunks of soft cottage cheese simmered in a spices spinach puree garnished with cream
Navratan Korma
Rich mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices
Paneer Khurchan
Gluten free. Strips of cottage cheese tossed with juliennes of onion, tomato and capsicum sautéed in onion sauce & Indian spices. Note: Curries does not come with rice.
Dal Tadka
Moong dal boiled and cooked with onion, tomatoes and tempered with traditional indian spices
Matar Paneer
Cottage cheese and green peas cooked in a flavorful onion & tomato sauce
Bhindi Masala
Gluten free. Ladies finger pieces deep fried & sautéed with onions, tomatoes & Indian spices. Note: Curries does not come with rice.
Chana Masala
Popular Punjabi curry made with chickpeas onion, tomatoes and house spices
Methi Malai Matar
Gluten free. Shredded cottage cheese, fenugreek leaves & green peas cooked with mild spices in a rich creamy gravy. Note: Curries does not come with rice.
Malai Kofta
Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy.
Paneer Mughlai
Cottage cheese cubes in creamy, fragrant and delicately spiced curry
Lychee Paneer
Creamy curry cooked to perfection with lychee fruit, cottage cheese, onions, tomatoes & traditional spices
Kadai Mushroom
Mushroom tossed with onions, tomatoes & bell peppers in a flavorful indian masala base
Dal Makhani
Delicious creamy lentil preparation as made in the traditional Punjabi dhabas
Kadai Paneer
Gluten free. Cottage cheese cubes tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base. Note: Curries does not come with rice.
Paneer Butter Masala
Gluten free. Cottage cheese cubes cooked in a rich & creamy mildly spiced masala base. Note: Curries does not come with rice.
Shabnam Dharnam
Mughlai curry with creamy richness of cashews and goodness mixed vegetables & spices.
Paneer Makhani
Gluten free. Jain. Cottage cheese cubes simmered in a creamy tomato based Indian gravy. Note: Curries does not come with rice.
Dal Palak
Gluten free, nut free, vegan. Jain. Punjabi style nutritions spinach & lentil recipe cooked with traditional Indian spices. Note: Curries does not come with rice.
Brownie Kesari With Vanilla Ice-Cream
Delicious chocolate semolina pudding smothered in rich chocolate fudge topped with vanilla ice cream
Sweet Of The Day
South Indian milk pudding flavored with cardamom, raisins and nuts.
Chocolate Icecream
Malai Kulfi
Frozen indian dessert made from thickened milk and nuts
Ice Cream
Choose from Vanilla / Chocolate / Strawberry
Strawberry Ice Cream
Jigarthanda
A cool, creamy and absolutely divine drink coming from the South part of India, especially Madurai
Pineapple Rava Kesari
Jain. South Indian dessert made with semolina, pineapple & sugar.
Mango Kulfi
Frozen indian dessert made from thickened milk and nuts
Vanilla Ice Cream
Pista Kulfi
Frozen indian dessert made from thickened milk and nuts (Pista)
Royal Falooda
Cold dessert made with mixed fruits, rose syrup, vermicelli, sweet basil seeds,varieties of ice cream and topped with nuts
Gulab Jamun
Deep fried sweet dumplings stewed in sugar syrup
Sweet Paan
Gluten free.
Rasamalai
Gluten free. Jain. 2pcs of Rich Bengali dessert made from spongy cottage cheese & sweetened milk.
Strawberry Milkshake
Gluten free. jain.
Thumbs Up
Badam Milk
Masala Tea
Gluten free.
Green Tea
Gluten free, vegan. jain.
Sprite
Gluten free, vegan. Jain.
Diet Coke
Gluten free, vegan. Jain.
Avocado Milkshake
Gluten free. jain.
Madras Filter Coffee
Gluten free. Jain.
Mango Lassi
Gluten free. jain.
Bottled Water
Gluten free, vegan. jain.
Butter Milk
Gluten free.
Limca
Fanta
Gluten free, vegan. Jain.
Rose Milk
Gluten free. jain.
Hot Badam Paal
Sulaimani Tea
A tangy, spiced black tea infused with lemon and aromatic herbs, popular for its refreshing zing in Kerala.
Coke
Gluten free, vegan. Jain.
Chikku Milkshake
Gluten free. jain.
Watermelon Juice
Gluten free, vegan. jain.
Telangana Masala Chai
A bold and spiced tea from the vibrant kitchens of Telangana spices, offering a rich, aromatic blend of flavor and warmth
Gingerale
Set Dosai Vadacurry
Vegan. South Indian soft yellow crepe made of rice, lentil & seasoning served with chettinad special tasty lentil curry.
Ragi (Finger) Millet Dosai
A lovely variation with goodness of Ragi(Finger) Millet for healthy alternative served with varieties of chutney & sambar
Chole Bhature
1 Big fluffy deep fried Indian bread served with Punjabi style spicy chick peas masala.
Chilli Parotta
South indian street delicacy made with diced layered flat bread sauteed with onions, bell peppers & chilly sauce - served with raitha
Veg Kothu Parotta
South Indian street delicacy made with minced layered flat bread sauteed with vegetables, green chilies and house spices - served with vegetable kurma and raitha.
Ceylon Parotta
Sri Lankan style hand tossed folded soft bread- served with vegetable kurma & raitha
Appam
Gluten free, nut free. . 2 pcs South Indian delight made with fermented rice batter & coconut milk - served with vegetable kurma & coconut milk.
Appam With Mushroom Paya (Weekend Only)
2 pcs South Indian delight made with fermented rice batter- served with mushroom paya & coconut milk.
South Indian Thali
Steamed rice, sambar, rasam, kootu, poriyal, kaara kozhambhu, yoghurt, appalam, chapati, kurma, pickle and sweet.
Chinese Rush Lunch(Lunch Only)
1 soup , 1 rice , 1 noodles , 1 appetizer , 1 gravy , 1 semi , 1 sweet
South Indian Rush Lunch(Lunch Only)
Vegetable biriyani, rice of the day, poriyal yogurt rice, chapati, veg kurma, pickle.
North Indian Rush Lunch(Lunch Only)
Rice , 1 butter naan , 1 gravy , 1 dal , 1 sabzi, 1 sweet
Mini Tiffin
1 Idly, 1 medhu vadai, ghee pongal, rava kichadi & 1 mini dosai served with chutney, sambar.
Pongal Vadai
Ghee Pongal & medhu vadai served with varieties of chutney & sambar
Idly Vadai
2 pcs idli & medhu vadai served with varieties of chutney, sambar
Lachha Parotta
Nut free. Jain. Multi layered wheat bread baked in clay oven.
Garlic Naan
Nut free. Traditional Punjabi bread baked in clay oven topped with chopped garlic & brushed with butter. 1 Naan cut into 2 pieces.
Kashmiri Naan
Jain. Traditional Punjabi bread baked in clay oven topped with chopped dry fruits, nuts & brushed with butter. 1 Naan cut into 2 pieces.
Aloo Paratha (Wheat)
Traditional Punjabi bread baked in clay oven topped with chopped Shredded mozzarella cheese and green chilly & brushed with butter
Paneer Kulcha
Nut free. Jain. Traditional Punjabi bread stuffed with seasoned grated cottage cheese & baked in clay oven. 1 kulcha cut into 2 pieces.
Parotta
Gluten free. Jain. South Indian multi layered flat bread.
Paneer Paratha
Traditional Punjabi style paratha stuffed with seasonal grated cottage and baked in clay oven
Chilli Cheese Naan
Traditional Punjabi bread baked in clay oven topped with chopped garlic and green chilly & brushed with butter
Onion Kulcha
Nut free. Traditional Punjabi bread stuffed with finely chopped & baked in clay oven. 1 bread cut into 2 pieces.
Chilli Garlic Naan
Traditional Punjabi whole wheat bread stuffed with seasoned grated cottage cheese & baked in clay oven
Naan
Traditional Punjabi bread baked in clay oven
Aloo Kulcha
Traditional punjabi bread stuffed with seasoned potato & baked in clay oven
Butter Naan
Nut free. Jain. Traditional Punjabi bread baked in clay over & brushed with butter. 1 Naan cut into 2 pieces.
Roti
Traditional Punjabi wheat bread baked in clay oven
Chapati
Nut free. Jain. 1pc of South Asian unleavened flat wheat bread.
Paneer Paratha (Wheat)
Traditional Punjabi whole wheat bread stuffed with seasoned grated cottage cheese & baked in clay oven
Thengai Poli With Pradaman
Fruit Halwa
Kaju Katli
Jangri
Badam Katli
Tirunelveli Halwa
Adhirasam
Paruppu Poli
Cashew Halwa
Thengai Poli
Badusha
Bombay Halwa
Paruppu Poli With Pradaman
Spl Mysore Pak
Thirupathi Laddu
Motichoor Laddu
Mini Jangri
Cheese
Masala
Extra side for poori, dosa
Raitha
8 OZ
Curd
Ghee
Idly Podi
Catering Order
Steamed Rice
Steamed White Rice
Papad
2 count
Vada Curry
Gun Powder
Paruppu Podi
Looking for a vibrant, authentic taste of Indian vegetarian cuisine? Look no further than A2B Indian Veg Restaurant - Illinois Menu, where every dish brings the essence of India straight to your table. Located at 28244 Diehl Rd in Warrenville, IL, this spot offers a delightful selection that showcases the rich diversity of Indian vegetarian fare. Whether you're in the mood for flavorful curries, freshly baked breads, or tantalizing dosas, the menu has something to excite every palate.
From crispy samosas to mouthwatering biryanis, the flavors are expertly crafted with the finest ingredients. Each bite is a celebration of spices and textures, designed to transport you to the streets of India. Whether you're a regular or trying Indian cuisine for the first time, the variety and quality of dishes here never disappoint. So come hungry and get ready to dive into a menu that's all about bold, vegetarian goodness.